Tag Archives: Tacos

Black Beans

Home Cooking, , , , , ,

Name: Kate McElwee
Class Year: 2007
Country of Residence: Italy

Why is this recipe great? What’s its backstory? 

Living in Rome, this is a recipe of necessity. I know, I know, I live in Italy, land of the most cherished pasta and pizza and (okay, everything!) dishes, but sometimes, a girl needs a taco. While you can purchase black beans in a can from speciality import stores, making them at home is not only more economical, it is far more delicious and downright magical. When you transform a hard, little bead of a bean into a juicy, earthy, ticket to another world, you feel incredible.

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Deconstructed Vegetarian Tacos

Home Cooking, , , ,

Name: Courtney Hopf
Class Year: 2001
Country of Residence: England

Why is this recipe great? What’s its backstory? 

This recipe was born out of a craving for the (completely inauthentic) tacos I ate as a kid and the general dearth of Mexican flavours to be found in the UK.  A few years into my life abroad I found myself desperately wanting an Upstate-NY-backyard-birthday-party taco and discovered I could get Old El Paso taco seasoning mix in my local supermarket.  I have always found crunchy tacos messy and annoying to eat, though, so I decided to turn it into a salad, with the added bonus being I could ramp up the lettuce and tomato content and pretend I was being healthy. 

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