Name: Giulia Bernardini
Class Year: 1991
Country of Residence: Currently USA, grew up in W Europe, esp Rome, Italy
This is a common, everyday dish in Rome. But what makes it special – festive – is that at parties, because it’s so quick to make, it often gets served at 1 or 2 am when everyone has been dancing and having fun and needs a little pick-me-up to keep going!
Name: Madeleine Hewitt
Class Year: 1984
Country of Residence: Greece
Delicious chicken recipe, with subtle flavors of cinnamon, garlic and oregano blending to create a savory taste. My Greek family made this for me, and we all enjoyed the hand made egg noodles topped by the tasty sauce made from peppers, onions and tomatoes with the signature spices. Find a good greek wine to go with it and you are all set!
Name: Ralitsa Donkova
Class Year: 2005
Country of Residence: Belgium
Erin McCarthy (Class of 2006) and I cooked this lasagne in her tiny Brooklyn kitchen in November 2011 when I was visiting her from Minneapolis. Erin had sent me the torn-out page from Bon Appetit magazine in the mail, and I brought it back to NYC when I visited her so we can make it together.
Continue reading Sub-6-hour Butternut Squash and Spinach Lasagne
Name: Laura Aimone
Class Year: 2004
Country of Residence: Italy
This recipe is a mix of some of my fondest memories as a child/teenager. From 6 to 19 years old, I spent my summer holidays with my parents on the island of Elba, in Tuscany. We were renting a tiny panoramic house overlooking the sea in a village with the same people going there year after year. We had also met a local family with a grandma who was a chef and they were often inviting us to their place. They gave us this recipe and it still tastes like sun, sea, Mediterranean summers, youth, dancing under the stars on the beach and friendships.
Continue reading Penne in barca con asparagi selvatici (Penne on the boat with wild asparagus)
Name: Carolyn Geisler Hornfeld
Class Year: 1963
Country of Residence: Switzerland
I made up this recipe on a dash home from our mountain chalet where my husband and I are waiting out the corona-virus self-isolation. Happened to have the ingredients to hand, we were ravenously hungry and both agreed this was a serendipitous invention! It tastes great and can be made easily and rapidly… Hope you agree.
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