Name: Ralitsa Donkova
Class Year: 2005
Country of Residence: Belgium
Why is this recipe great? What’s its backstory?
Erin McCarthy (Class of 2006) and I cooked this lasagne in her tiny Brooklyn kitchen in November 2011 when I was visiting her from Minneapolis. Erin had sent me the torn-out page from Bon Appetit magazine in the mail, and I brought it back to NYC when I visited her so we can make it together.