Name: Ralitsa Donkova
Class Year: 2005
Country of Residence: Belgium
Erin McCarthy (Class of 2006) and I cooked this lasagne in her tiny Brooklyn kitchen in November 2011 when I was visiting her from Minneapolis. Erin had sent me the torn-out page from Bon Appetit magazine in the mail, and I brought it back to NYC when I visited her so we can make it together.
Continue reading Sub-6-hour Butternut Squash and Spinach Lasagne
Name: Emily Arnold
Class Year: 2012
Country of Residence: United States
Towards the beginning of 2020 I had some butternut, and I had some cheese, and I had some milk. And I wanted to do something with them. I WANTED to make something with sage because I thought that would be a good flavour combination but I didn’t have any sage… so I used curry powder instead. And oh boy, and I’m glad I did!
Name: Sarah Carter
Class Year: 2017
Country of Residence: Ireland
I recently moved to Ireland to begin my PhD studies. Busy with work and struggling to find the time to go the grocery store, I quickly discovered the joy of grocery home delivery. One time, they accidentally delivered a butternut squash instead of bananas. By the time I noticed the mistake, it was too late. A PhD stipend is not much – and requires one to live frugally, on a budget. I was not about to let any food got to waste. So I dug around in my pantry, found a can of black beans and a few veggies, and – voilà ! The Mexican squash was born. It’s become a regular to cook for dinner – quick to make; very filling; and great for anyone living on a budget!
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