Name: Carolyn Geisler Hornfeld
Class Year: 1963
Country of Residence: Switzerland
Why is this recipe great? What’s its backstory?
I made up this recipe on a dash home from our mountain chalet where my husband and I are waiting out the corona-virus self-isolation. Happened to have the ingredients to hand, we were ravenously hungry and both agreed this was a serendipitous invention! It tastes great and can be made easily and rapidly… Hope you agree.