Name: Debra Marmor
Class Year: 1980
Country of Residence: United Kingdom
As a little girl, I seemed to really enjoy doing fiddly things – unknotting my mother’s necklaces, decorating devilled eggs, frosting and decorating cakes, etc. So she nicknamed me her ‘kaltMamsel’ (she who prepares cold dishes) and it was my job to make/ decorate this stuff when she entertained.
Continue reading Grits Cakes with Country Ham and Bourbon Mayonnaise
Name: Claire Burgoyne Brouwer
Class Year: 1957
Country of Residence: The Netherlands
This recipe started its life in Argentina when I tried to find something to perk up the very large avocados from the tree in my back yard. My 2 Argentine babies received avocado as their first vegetable. Ideal baby food – without the sauce. This shrimp cocktail with sauce has now become a demand item on my family Christmas Menu since we began the custom of everyone contributing a course for the dinner. No matter what the rest of the dinner consists of, Shrimp Cocktails à la Claire must always be the appetizer.
This probably does not deserve a prize for originality, but this should win a prize for the easiest recipe. Typical of my cooking talents.
By continuing to use the site, you agree to the use of cookies. More Information
The cookie settings on this website are set to "Allow Cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.