Name: Debra Marmor
Class Year: 1980
Country of Residence: United Kingdom

Why is this recipe great? What’s its backstory? 

As a little girl, I seemed to really enjoy doing fiddly things – unknotting my mother’s necklaces, decorating devilled eggs, frosting and decorating cakes, etc. So she nicknamed me her ‘kaltMamsel’ (she who prepares cold dishes) and it was my job to make/ decorate this stuff when she entertained.

Continue reading Grits Cakes with Country Ham and Bourbon Mayonnaise →