Tag Archives: Poultry

La Frigousse du Grand Ordre (Poultry Stew)

Name: Méryem Puill-Châtillon
Class Year: 1980
Country of Residence: France

Why is this recipe great? What’s its backstory? 

This frigousse is a very old recipe from the Middle Ages, in Britanny, France. The Grand Ordre de la Frimousse is a sort of guild which promotes the culture and the local cuisine.  Forgotten for ages, this dish has been recently renewed by the guild during the XXe century. 

Frigousse is a sort of stew, a fricassee of poultry.  This name is in fact unknowed by most people in France !

It’s a wonderful recipe, so tasty, and it’s great when you have a whole bunch of people for dinner !

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