Name: Méryem Puill-Châtillon
Class Year: 1980
Country of Residence: France
Why is this recipe great? What’s its backstory?
This frigousse is a very old recipe from the Middle Ages, in Britanny, France. The Grand Ordre de la Frimousse is a sort of guild which promotes the culture and the local cuisine. Forgotten for ages, this dish has been recently renewed by the guild during the XXe century.
Frigousse is a sort of stew, a fricassee of poultry. This name is in fact unknowed by most people in France !
It’s a wonderful recipe, so tasty, and it’s great when you have a whole bunch of people for dinner !