Name: Jane Zimmy
Class Year: 1974
Country of Residence: United States
Why is this recipe great? What’s its backstory?
I was looking to create an easy Lobster Casserole recipe that could be good for a “solo” celebratory dinner in the holiday season. This recipe is very versatile and it can be made with other seafood or even thick white fish. I used what I had on hand (heavy cream) but milk is also a good option and I replaced the sherry with wine.