Name: Debra Marmor
Class Year: 1980
Country of Residence: United Kingdom

Why is this recipe great? What’s its backstory? 

I was first attracted to this recipe by the photo. It just looks so pretty. I’ll admit I haven’t quite mastered this one, perhaps because I’m using the wrong pastry (don’t have access to Pepperidge Farm puff pastry) or because I was trying to make them in mini-form. However, if you can get the pastry to do its thing (puff) and fully cook without burning the apples, they are impressive: gorgeous as well as tasty.
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