Name: Georgia Regnault
Class Year: 1964
Country of Residence: The Netherlands
Why is this recipe great? What’s its backstory?
Recipe is compliments of the Fanny Farmer Boston School of Cooking, first published in 1896. Since I have been making this eggnog every Christmas since 1968, I must have used the recipe in the edition from the 1965 edition! But it is still offered in my ‘newest’ edition from 1990. This cookbook remains for me the “go to” for basic recipes and cooking hints, even though this 1200+ page paperback is falling apart.