Name: Lynn Meins
Class Year: 1970
Country of Residence: Germany
Why is this recipe great? What’s its backstory?
In 1983, a group of 6 of us started a book club. Not only do we read books, we also cook meals for each other. For my first evening as hostess, I made dips with vegetables and other finger food. This was practically unknown here in Germany at the time and was a big hit. In fact, since then, the other members have insisted that I make dips – whenever I dared try something else, I got the reaction, “That was very good, but next time we want your dips!” Here are some of the favorites. (If anyone wants some good book tips, I can provide those, too!)