Tag Archives: Party food

Three Dips

Name: Lynn Meins
Class Year: 1970
Country of Residence: Germany

Why is this recipe great? What’s its backstory? 

In 1983, a group of 6 of us started a book club.  Not only do we read books, we also cook meals for each other.  For my first evening as hostess, I made dips with vegetables and other finger food.  This was practically unknown here in Germany at the time and was a big hit.  In fact, since then, the other members have insisted that I make dips – whenever I dared try something else, I got the reaction, “That was very good, but next time we want your dips!”  Here are some of the favorites.  (If anyone wants some good book tips, I can provide those, too!)

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