Tag Archives: Punch

Gløgg (Spiced mulled wine)

Name: Catherine Overgaard
Class Year: 2003
Country of Residence: Denmark

Why is this recipe great? What’s its backstory? 

You may have heard recently of the Danish concept “Hygge” (pronounced hew-ga).  It’s gained quite a following around the world for its emphasis on living in cozy simplicity.  Hygge involves candles and wood stoves, book nooks and spending time with friends.  It’s about enjoying the simple things in life, really.  Though the concept can be applied year round (think beach picnics in the summer, making dinner with a friend in the fall) it is a must during the dark, very rainy winter months of Denmark. 

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Marquisette (Champagne & wine punch)

Name: Laura Campbell
Class Year: 2005
Country of Residence: France

Why is this recipe great? What’s its backstory? 

A bubbly, fruity, and light punch perfect for the summer, Marquisette is synonymous with festive family occasions in Southern France for me. This recipe is my French mother-in-law Colette’s, and while it’s very easy to make, it does require some planning ahead. Opening a bottle of champagne or other bubbly wine means we know it’s a special occasion when it’s served. Colette’s family has lived in the Montpellier and Avignon area for generations, and Marquisette is often served at village festivals in summer in the Ardèche, Gard, and Hérault departments.

A regional drink almost to a fault, I was surprised to discover it’s unheard of in Toulouse or Marseille even though the regions are close. Marquisette is delicate and sweet, and deserves to be known beyond Southern France. It’s the perfect drink for a warm evening outdoors with friends and family, dancing under Chinese lanterns while the fireflies come out.

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