Name: Victoria Breck*
Class Year: 2008
Country of Residence: Belgium
* Victoria is one of this competition’s judges, so this recipe will not be considered – it’s simply delicious, and needs to be shared!
Why is this recipe great? What’s its backstory?
This recipe originally started some years ago on the back of a bag of heath bar bits. So simple. But I started playing around over the years, adding spelt flour to make them fluffier and melt in your mouth, and scaling back on the sugar, and up on the cocoa. Now they are a masterpiece! You can either eat them plain as cookies, or at a dinner party they make a fun dessert when they are still slightly warm, served with a scoop of vanilla ice cream. If you don’t like heath bars you can substitute whatever other chunks you like (white chocolate chips, chocolate chips, nuts, etc.) Warning… they will not last long.