Name: Barbara Schmidt
Class Year: 1969
Country of Residence: Ireland
It’s pretty simple, it can be made in advance and it makes a refreshing balance to a rich festive meal. It’s great with turkey sandwiches and other turkey leftovers.
Continue reading Cranberry-Orange Relish
Name: Marcia Brumit Kropf
Class Year: 1967
Country of Residence: USA
For years, my family included cranberry sauce in our Thanksgiving menu – the canned jellied type of cranberry sauce. None of us really liked it. Many years ago, when my children were small, I recognized that they so loved fresh fruits and vegetables. I searched for another way to include cranberries on Thanksgiving. I started making this very easy cranberry relish with fresh cranberries, oranges, and apples. Now the grandchildren enjoy making it and this is the one dish that everyone demands. It goes well with the other typical Thanksgiving dishes but I always make extra because it’s great later with almost any meal (including on sandwiches)!
Continue reading Cranberry Relish
Name: Corinne Morgan
Class Year: 2013
Country of Residence: United Kingdom
This is a recipe that was created by my great great grandmother and has been passed down through my mother’s side of the family, which has not had a son in 5 generations, so this recipe has always passed from mother to daughter. I made this recipe for a recent board gathering for the Mount Holyoke Club of Britain, where it was very popular. Upon telling my mother and grandmother about the great reaction to the recipe, they laughed and admitted to it also being their go to recipe whenever they needed to bring a food item to a gathering. Hopefully, this recipe can one day become your family’s old reliable as well.
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