Name: Laila Kienel (Buligina)
Class Year: 2008
Country of Residence: Belgium
Why is this recipe great? What’s its backstory?
This is a recipe I learned from my maternal grandmother who passed away this winter at the age of 95. She was an amazing cook and baker and could whip up the most amazing dishes in no time using very few simple ingredients. Even though she was so good at it, she actually did not really enjoy spending time in the kitchen, and preferred reading poetry or playing the piano when she had the time.