Name: Marcia Mead Lèbre
Class Year: 1971
Country of Residence: France
My husband Gérard loves anything with onions and kept after me to make him this quiche from Alsace Region in France. We both liked the result and now make it often. Few ingredients and fast to make. Peeling and slicing the onions bring tears to my eyes!
Name: Elizabeth Taeed
Class Year: 2009
Country of Residence: Portugal
After four years of travelling, my husband and I have now settled in Portugal. Which means, we have a fully kitted out kitchen and amazing local farms. To celebrate, we bought a large sack of onions with which to make pickles, chutneys and relishes. This is the first! The balsamic vinegar and fresh thyme pair beautifully with the sweetness of the onions, and is a tasty crowd-pleaser (stay away from crowds though).
Continue reading Balsamic Vinegar, Thyme and Caramelised Onion Relish
By continuing to use the site, you agree to the use of cookies. More Information
The cookie settings on this website are set to "Allow Cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.