Name: Rossella Di Palma
Class Year: FF 1999
Country of Residence: Italy
Why is this recipe great? What’s its backstory?
I like ginger a lot and I sometimes eat jam but I do not like it when it gets too sweet. Years ago I found a recipe online that intrigued me. I made several jars and passed the recipe on to relatives and friends, but it was still too sweet. I then completely forgot until last year, when I felt the urge to make some again. Googling online I found another recipe and I further adapted it.