Tag Archives: Fruit cake

Dresdner Weihnachtsstollen (Christmas Stollen/Cake) (German)

Regional/Traditional, , , , ,

Name: Deborah Wild
Class Year: 1997
Country of Residence: Tbilisi, Georgia (German, married to a Dane)

Why is this recipe great? What’s its backstory? 

Christmas is a big deal in our house. Apart from MHC elfing tradition I used to play Christmas elf (or nisse as one would call it in Denmark) for my friends in College, I loved playing Krampus for the German club and shared the German tradition of advent with my friends.

When I met my Danish husband and he told me he was atheist, my reply was, him not believing in God was not an issue, but Santa Claus and the Easter Bunny, I’m afraid, were non-negotiable (both not traditions in his family).

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Wilma Flinestone’s Chocolate Cake (and/or the Paleo Cake)

Home Cooking, , , , , , , ,

Name: Rossella Di Palma
Class Year: FF 1999
Country of Residence: Italy

Why is this recipe great? What’s its backstory? 

I wanted to make a cute cake for a friend’s birthday: it had to be good looking, easy to make, unusual and easy to personalize. Its flat shape was ideal to place, on the top, a printed image of his dog.  At the party, people were originally suspicious about the cake ingredients, but everybody ended up enjoying it. This cake is grain free and gluten free.

I adapted a recipe I found in “Il Libro d’Oro del Cioccolato” which suggested 300 g of carrots and 150 of sugar.

Note: adding a bit of fresh ginger might be interesting.

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Joseph’s Cake (Applesauce Fruit Cake)

Regional/Traditional, , , ,

Name: Marcia Brumit Kropf
Class Year: 1967
Country of Residence: USA

Why is this recipe great? What’s its backstory? 

This is a recipe passed down through four generations of women (that I know of) in my family. It is a recipe that passed from Europe to the U.S. and I am sharing it back again. Making it is an annual event in my family. This is a recipe from Margaret Heigert Joseph (1835-1906). She was born in Darmstadt, Hessen, Germany and immigrated to the U.S., settling in Glasgow, Howard County, Missouri. She passed the recipe to her daughter, Margaret Joseph Keehart (1862-1932) who passed it to her daughter, Maude Keehart Brumit (1894-1968) who passed it to her daughter-in-law, Patricia Patterson Brumit (1919-2008) who passed it to me. 

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