Tag Archives: Creme Brulee

Crème brûlée au foie gras

Name: Méryem Puill-Châtillon
Class Year: 1980
Country of Residence: France

Why is this recipe great? What’s its backstory? 

I was invited to a very good restaurant, and they served this hors d’œuvre to start. I loved it so much that I decided to try to make it by myself and found this nice recipe on Internet. And the result was perfect !

 I even used it in my cuisine workshop, and they all agreed it was a great idea, so easy to cook and so yummy !

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