Name: Méryem Puill-Châtillon
Class Year: 1980
Country of Residence: France
Why is this recipe great? What’s its backstory?
I was invited to a very good restaurant, and they served this hors d’œuvre to start. I loved it so much that I decided to try to make it by myself and found this nice recipe on Internet. And the result was perfect !
I even used it in my cuisine workshop, and they all agreed it was a great idea, so easy to cook and so yummy !