Name: Heather Dinwiddie
Class Year: 1975
Country of Residence: United States
My husband and I lived in Chengdu, China for four years from 2005-2009 and learned to love this dish. Until we discovered this recipe a short while ago, we had not eaten anything even close to the original dish we knew from China.
Name: Victoria Breck*
Class Year: 2008
Country of Residence: Belgium
* Victoria is one of this competition’s judges, so this recipe will not be considered – it’s simply delicious, and needs to be shared!
This recipe came from one quarantine afternoon, when my husband and I were scavenging for something sweet, but we hadn’t been shopping in a while and we didn’t have much available. I had one bar of dark chocolate so googled around, and found this recipe. Tweaked it based on the ingredients I had available, and I couldn’t BELIEVE how easy it was. It took so little time I whipped it up while on a conference call, and we were so happy when we tasted it. Since then, we’ve been making it twice a week- guilty pleasure.
And overall… it’s healthy!!
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