Name: Laura Aimone
Class Year: 2004
Country of Residence: Italy
Why is this recipe great? What’s its backstory?
In every Italian family there could be only one person with the title of “Tiramisù Master”. In mine, that’s mum. When I was at MHC I was a language fellow and I prepared Tiramisù following mum’s recipe for my students. It was a real success, although I had to drive to Boston to find all the necessary ingredients.