Name: Elizabeth Hansen
Class Year: 1995
Country of Residence: Switzerland
Why is this recipe great? What’s its backstory?
This recipe is great because it is the essence of a spring time treat for our family. We have adapted it over time with adding in a variety of berries with the rhubarb filling. We experiment also instead of the white sugar substituting homemade strawberry sirup (sirop de fraise) as is typical to use in Suisse Romande to flavor drinks. We can never get enough of this and rarely have leftovers. I brought this dessert many times to the children’s potluck events and took home an empty baking dish every time!