Name: Anita Pion Selec
Class Year: 1988
Country of Residence: Bosnia Herzegovina
Why is this recipe great? What’s its backstory?
This pie is known as “sugar pie” to French-Canadians and it gives baklava a run for its money with sweetness! This recipe has been in my family for over a hundred years. There are many versions of this made in French-Canadian homes. This is the simplest and the sweetest.