Name: Rossella Di Palma
Class Year: FF 1999
Country of Residence: Italy

Why is this recipe great? What’s its backstory? 

Since the lockdown started, Italians began baking bread at home. This quickly made impossible to find brewer’s yeast and high quality flour. I do not normally eat bread, but since my mother does, I wanted to try to make bread at home, with a bread machine first and baking it in the oven later.  Given the fact I could not find any yeasts at the supermarket, I decided to try using the kefir I grow daily.

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