Name: Silvia Maulini
Class Year: 1980
Country of Residence: The Netherlands

Why is this recipe great? What’s its backstory? 

Organizing a festive dinner, whether it is for two or for a crowd, requires good planning skills and I strongly believe that any dish that can be prepared in advance is a blessing. This chocolate pudding originates from my native region in northern Italy and I have served it at small family gatherings and at large dinner parties with more than 25 guests. It is cost-effective, low-fat and super easy and it looks and tastes amazing. If cooking for a crowd you can use disposable foil baking moulds, which considerably reduce post party stress disorder.
Continue reading Bônet (Chocolate dessert from Piemonte) →