Name: Marcia Brumit Kropf
Class Year: 1967
Country of Residence: USA
Why is this recipe great? What’s its backstory?
This is a recipe passed down through four generations of women (that I know of) in my family. It is a recipe that passed from Europe to the U.S. and I am sharing it back again. Making it is an annual event in my family. This is a recipe from Margaret Heigert Joseph (1835-1906). She was born in Darmstadt, Hessen, Germany and immigrated to the U.S., settling in Glasgow, Howard County, Missouri. She passed the recipe to her daughter, Margaret Joseph Keehart (1862-1932) who passed it to her daughter, Maude Keehart Brumit (1894-1968) who passed it to her daughter-in-law, Patricia Patterson Brumit (1919-2008) who passed it to me.