The Club’s Lunar New Year Cookalong returns, this time to welcome in the Year of the Tiger! During this casual cookalong, we’ll prepare Vietnamese-style deep-fried spring rolls. 

We will follow this recipe, but to speed up the glass noodle hydration process (recipe instructions step #1), we’ll utilize the tips in this video (see: 00:40~02:02). 

If you don’t have ingredients such as wood-ear mushrooms or beansprouts, you can skip them or try adding in jicama and/or kohlrabi.

Looking forward to celebrating, chatting, and cooking with you!

Have a favorite Lunar New Year recipe you’d like to suggest for next year, or for a future cookalong? We’d love to hear from you!