Name: Ellie Shulman Bartolozzi
\nClass Year: 1975
\nCountry of Residence: Italy<\/p>\n
Chanukah isn\u2019t Chanukah without this dish! This COVID-19 year, due to the fact that we couldn\u2019t celebrate Thanksgiving with the grandchildren, we actually served what would have been the Thanksgiving turkey at our Chanukah get-together\u2014with Latkes as a side dish, instead of mash!!<\/p>\n
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Serves 4. <\/em>Takes approx. 30 minutes.<\/em><\/p>\n Ingredients:<\/span><\/p>\n 2 medium potatoes – grated Instructions:<\/span><\/p>\n Combine the grated potatoes, grated onion, beaten egg, flour, salt & pepper (to taste). If the mixture is too wet to form pancakes, add a bit more flour. Using a spatula and frying pan, press into flat thin pancakes and fry in hot vegetable oil till brown and crispy on both sides. Of course, you may adjust the thickness of the pancakes according to your preference. Serve with applesauce and sour cream on the side! (Pancakes can be kept warm in the oven for up to 30 minutes).<\/p>\n Source:<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Name: Ellie Shulman Bartolozzi Class Year: 1975 Country of Residence: Italy Why is this recipe great? What\u2019s its backstory? Chanukah isn\u2019t Chanukah without this dish! This COVID-19 year, due to … Continue reading Potato Pancakes (Chanukah Latkes)<\/span>
\n1 small onion – grated
\n1 egg
\n2T. flour
\nsalt & pepper
\nvegetable oil for pan-frying<\/p>\n