Name: Barbara Schmidt
\nClass Year: 1969
\nCountry of Residence: Ireland<\/p>\n
It\u2019s pretty simple, it can be made in advance and it makes a refreshing balance to a rich festive meal. It\u2019s great with turkey sandwiches and other turkey leftovers.
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Serves 12 with plenty left over . Takes approx. 45 minutes<\/em><\/p>\n Ingredients:<\/span><\/p>\n 400g fresh cranberries Instructions:<\/span><\/p>\n Pick over cranberries and chop in a food processor<\/p>\n Pare the rind from oranges, being sure to cut away outer white pith. Cut up oranges into small pieces and add them and any juice to the cranberries.<\/p>\n Add some finely-grated orange rind \u2013 about a tablespoon<\/p>\n Add the sugar and stir.<\/p>\n Refrigerate for 24 hours or longer. Stir again before serving and add more sugar if you think it is necessary.<\/p>\n Source:<\/span><\/p>\n I think I got this from a packet of cranberries decades ago and I\u2019ve made it every Thanksgiving and Christmas since.<\/p>\n","protected":false},"excerpt":{"rendered":" Name: Barbara Schmidt Class Year: 1969 Country of Residence: Ireland Why is this recipe great? What\u2019s its backstory? It\u2019s pretty simple, it can be made in advance and it makes … Continue reading Cranberry-Orange Relish<\/span>
\n3 or 4 large sweet oranges
\n200g castor sugar<\/p>\n