Ingredients:<\/span><\/p>\n Instructions:<\/span><\/p>\n Break the eggs in a bowl and mix them. Cut the tomatoes into small pieces.<\/p>\n Pour oils in a pan at high to medium high heat and fry the eggs until bubbles come up then put them aside in a plate.<\/p>\n Use the remaining oil (add a little if necessary) to fry the tomatoes until they are soft.<\/p>\n If smokes come up, lower the heat to medium but ideally keep the heat high until the tomatoes are soft. Add a little water – enough to cover the tomatoes \u2013 and stew the tomatoes, also adding salt and 1 spoon ketchup (if using). Later add the sugar for flavor. After a few minutes, add the eggs to the tomato mixture and scramble (for about 30 seconds?) until eggs are cooked.<\/p>\n Finally, add some green onions for flavor and serve in a dish. Done!<\/p>\n Source:<\/span><\/p>\n Traditional recipe <\/p>\n","protected":false},"excerpt":{"rendered":" Name: May Chen Class Year: 2021 Country of Residence: China Why is this recipe great? What\u2019s its backstory? This the very first dish that all Chinese people learn from their … Continue reading Mama\u2019s Tomato Fried Eggs<\/span> \n
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