{"id":500,"date":"2020-05-15T11:26:03","date_gmt":"2020-05-15T11:26:03","guid":{"rendered":"http:\/\/new.alumnae.mtholyoke.edu\/europe\/?p=500"},"modified":"2020-07-12T11:26:58","modified_gmt":"2020-07-12T11:26:58","slug":"walnut-roasted-garlic-tapenade","status":"publish","type":"post","link":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/2020\/05\/15\/walnut-roasted-garlic-tapenade\/","title":{"rendered":"Walnut &amp; Roasted Garlic Tapenade"},"content":{"rendered":"<p>Name: Elizabeth Hansen<br \/>\nClass Year: 1995<br \/>\nCountry of Residence: Switzerland<\/p>\n<h5>Why is this recipe great? What\u2019s its backstory?&nbsp;<\/h5>\n<p>This recipe is a savoury accompaniment for an Ap\u00e9ro which are common in Suisse Romande where we live! Or we like to use&nbsp;this rich tapenade for a spread for Abendbrot my husband\u2019s German tradition for the evening meal of simple bread and bits of extras&nbsp;that one has on hand to fill the stomach. It\u2019s earthy, nutty and tangy flavour is nurturing and demands to be consumed!<\/p>\n<p><!--more--><\/p>\n<h5>Walnut &amp; Roasted Garlic Tapenade<\/h5>\n<p><em>Serves 4. Takes approx. 1 hour.<\/em><\/p>\n<p><span style=\"text-decoration: underline\">Ingredients:<\/span><strong><em>&nbsp; &nbsp; &nbsp;&nbsp;<\/em><\/strong><\/p>\n<ul>\n<li>5 Roasted Garlic Cloves<\/li>\n<li>12 Walnuts<\/li>\n<li>1 Tablespoon White Wine Vinegar<\/li>\n<li>2\/3 Cup Grape Seed Oil<\/li>\n<li>2&nbsp; Teaspoons Chopped Chervil*<\/li>\n<li>1&nbsp; Teaspoon of Chopped Marjoram<\/li>\n<li>Salt and\/or Pepper<\/li>\n<li><em>*Chervil Substitute:<\/em>\n<ul>\n<li>1\/8 Teaspoon dried sage<\/li>\n<li>1&nbsp;&nbsp;&nbsp; Teaspoon dreid parsley flakes<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Instructions:<\/span><\/p>\n<p>Roast a head of garlic in the oven. Simply trim off&nbsp; 1\/4 the top of head of garlic, drizzle olive oil on the head from the top (a TBSP or 2), wrap it in aluminum foil&nbsp;and bake in a cupcake holder at 400 degrees F for about forty minutes. The time can range depending on the size.<\/p>\n<p>First, combine the walnuts, roasted garlic and vinegar. Mix well in a food processor or use a mortar and pestle (the latter good for working out and pre party angst).<\/p>\n<p>Second, season with salt and\/or pepper.&nbsp;Slowly add herbs at room temperature to emulsify. Correct ratios are important for the emulsifying process (I need to pay attention to this as I like to cook&nbsp;without measuring) ;)!<\/p>\n<p>Put into an elegant old mustard jar and find your favorite knife and loaf of bread to spread this on!<\/p>\n<p>We usually double the recipe as it keeps in the fridge easily up to a week.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-492\" src=\"http:\/\/new.alumnae.mtholyoke.edu\/europe\/files\/2020\/05\/Walnut-Roasted-Garlic-Tapenade-rotated.jpeg\" alt=\"Walnut &amp; Roasted Garlic Tapenade\" width=\"480\" height=\"640\" srcset=\"https:\/\/new.alumnae.mtholyoke.edu\/europe\/files\/2020\/05\/Walnut-Roasted-Garlic-Tapenade-rotated.jpeg 480w, https:\/\/new.alumnae.mtholyoke.edu\/europe\/files\/2020\/05\/Walnut-Roasted-Garlic-Tapenade-225x300.jpeg 225w, https:\/\/new.alumnae.mtholyoke.edu\/europe\/files\/2020\/05\/Walnut-Roasted-Garlic-Tapenade-20x27.jpeg 20w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p><span style=\"text-decoration: underline\">Source:<\/span><\/p>\n<p>About 8 years ago, I asked my sister who is a foodie for this recipe. She took it from one of the many on-line sites but cannot remember which one!!!&nbsp;My daughter loves this spread and this love for good food connects the generations our women in our family which is always a plus!<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Name: Elizabeth Hansen Class Year: 1995 Country of Residence: Switzerland Why is this recipe great? What\u2019s its backstory?&nbsp; This recipe is a savoury accompaniment for an Ap\u00e9ro which are common &hellip; <a href=\"https:\/\/new.alumnae.mtholyoke.edu\/europe\/2020\/05\/15\/walnut-roasted-garlic-tapenade\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Walnut &amp; Roasted Garlic Tapenade<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":243,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[33046],"tags":[33257,33080,4248,33079,33201,6808],"class_list":["post-500","post","type-post","status-publish","format-standard","hentry","category-home-cooking","tag-appetizers-relishes","tag-chutney","tag-garlic","tag-relish","tag-tapenade","tag-walnut"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/posts\/500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/users\/243"}],"replies":[{"embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/comments?post=500"}],"version-history":[{"count":0,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/posts\/500\/revisions"}],"wp:attachment":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/media?parent=500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/categories?post=500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/tags?post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}