{"id":499,"date":"2020-05-15T11:22:42","date_gmt":"2020-05-15T11:22:42","guid":{"rendered":"http:\/\/new.alumnae.mtholyoke.edu\/europe\/?p=499"},"modified":"2020-07-12T11:22:26","modified_gmt":"2020-07-12T11:22:26","slug":"rhubarb-berry-crumble","status":"publish","type":"post","link":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/2020\/05\/15\/rhubarb-berry-crumble\/","title":{"rendered":"Rhubarb Berry Crumble"},"content":{"rendered":"<p>Name: Elizabeth Hansen<br \/>\nClass Year: 1995<br \/>\nCountry of Residence: Switzerland<\/p>\n<h5>Why is this recipe great? What\u2019s its backstory?&nbsp;<\/h5>\n<p>This recipe is great because it is the essence of a spring time treat for our family. We have adapted it over time&nbsp;with adding in a variety of berries with the rhubarb filling. We experiment also instead of the white sugar substituting&nbsp;homemade strawberry sirup (sirop de fraise) as is typical to use in Suisse Romande to flavor drinks.&nbsp; We can never get&nbsp;enough of this and rarely have leftovers.&nbsp; I brought this dessert many times to the children\u2019s potluck events and took&nbsp;home an empty baking dish every time!<\/p>\n<p><!--more--><\/p>\n<h5>Rhubarb Berry Crumble<\/h5>\n<p><em>Serves 6. Takes approx. 45 minutes.<\/em><\/p>\n<p><span style=\"text-decoration: underline\">Ingredients:<\/span><strong><em>&nbsp; &nbsp; &nbsp;&nbsp;<\/em><\/strong><\/p>\n<ul>\n<li>2 Pounds rhubarb, cut into 1-inch pieces (about 6 Cups)<\/li>\n<li>1 Cup of mixed berries (or which ever fresh or frozen berries you have on hand)<\/li>\n<li>1 1\/4 Cups granulated sugar<\/li>\n<li>&nbsp;1 1\/4 Cups all-purpose flour<\/li>\n<li>1 Teaspoon Vanilla extract<\/li>\n<li>1 Cup Light brown sugar<\/li>\n<li>1 stick Unsalted butter, cut into small pieces<\/li>\n<li>1\/2 Teaspoon of salt<\/li>\n<li>We suggest to serve a la mode with a scoop or two of one\u2019s favorite of ice cream!<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Instructions:<\/span><\/p>\n<p>First, Preheat the oven to 375 degrees. To make the filling, put the rhubarb, granulated sugar, 1\/4 Cup flour, and vanilla into a 9\u201d x 18\u201d baking dish and toss well to combine, set aside.<\/p>\n<p>Second, to make the crumble topping, put remaining + Cup flour, light brown sugar, butter and salt into a large bowl and toss well.<\/p>\n<p>Using your finger tips, rub butter into dry ingredients until mixture resembles coarse meal. Working with one small handful at a time,&nbsp;squeeze dough together to make a ball, then gently break it into chunks and scatter them on rhubarb filling in baking dish.<\/p>\n<p>Bake until rhubarb is very tender and bubbly and crumble topping is golden brown, about 30 minutes.<\/p>\n<p>Serve warm and enjoy!&nbsp;Leftovers are great cold for breakfast.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-491\" src=\"http:\/\/new.alumnae.mtholyoke.edu\/europe\/files\/2020\/05\/Rhubarb-Berry-Crumble.jpg\" alt=\"Rhubarb Berry Crumble\" width=\"480\" height=\"640\" srcset=\"https:\/\/new.alumnae.mtholyoke.edu\/europe\/files\/2020\/05\/Rhubarb-Berry-Crumble.jpg 480w, https:\/\/new.alumnae.mtholyoke.edu\/europe\/files\/2020\/05\/Rhubarb-Berry-Crumble-225x300.jpg 225w, https:\/\/new.alumnae.mtholyoke.edu\/europe\/files\/2020\/05\/Rhubarb-Berry-Crumble-20x27.jpg 20w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p><span style=\"text-decoration: underline\">Source:<\/span><\/p>\n<p>This recipe is largely borrowed from a Rhubarb Crumble recipe that was featured in the stylefood section of the May 2009 edition of Oprah\u2019s magazine.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Name: Elizabeth Hansen Class Year: 1995 Country of Residence: Switzerland Why is this recipe great? What\u2019s its backstory?&nbsp; This recipe is great because it is the essence of a spring &hellip; <a href=\"https:\/\/new.alumnae.mtholyoke.edu\/europe\/2020\/05\/15\/rhubarb-berry-crumble\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Rhubarb Berry Crumble<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":243,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[33046],"tags":[9356,33256,33174,33128,4296,142,33127],"class_list":["post-499","post","type-post","status-publish","format-standard","hentry","category-home-cooking","tag-baking","tag-baking-dessert","tag-berries","tag-crumble","tag-dessert","tag-pie","tag-rhubarb"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/users\/243"}],"replies":[{"embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/comments?post=499"}],"version-history":[{"count":0,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/posts\/499\/revisions"}],"wp:attachment":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/media?parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/categories?post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/tags?post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}