{"id":435,"date":"2020-05-07T09:50:14","date_gmt":"2020-05-07T09:50:14","guid":{"rendered":"http:\/\/new.alumnae.mtholyoke.edu\/europe\/?p=435"},"modified":"2020-07-12T11:23:22","modified_gmt":"2020-07-12T11:23:22","slug":"raspberry-lavender-tiramisu","status":"publish","type":"post","link":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/2020\/05\/07\/raspberry-lavender-tiramisu\/","title":{"rendered":"Raspberry and Lavender Tiramis\u00f9"},"content":{"rendered":"<p>Name: Laura Aimone<br \/>\nClass Year: 2004<br \/>\nCountry of Residence: Italy<\/p>\n<h5>Why is this recipe great? What\u2019s its backstory?&nbsp;<\/h5>\n<p>In every Italian family there could be only one person with the title of \u201cTiramis\u00f9 Master\u201d. In mine, that\u2019s mum. When I was at MHC I was a language fellow and I prepared Tiramis\u00f9 following mum\u2019s recipe for my students. It was a real success, although I had to drive to Boston to find all the necessary ingredients.<\/p>\n<p><!--more--><\/p>\n<p>Because I love cooking and impressing my guests, though, I had to discover a Tiramis\u00f9 with my own touch to it. That\u2019s how I came up with this recipe, a revisited version of my mum\u2019s, with a more colourful and fresh twist, perfect for the summer. Besides tasting great, this recipe talks about home and reminds me of my home away from home, MHC. It shows where I come from, but also the person I\u2019ve become thanks to all the amazing and colorful experiences along the way, MHC certainly being one of those.<\/p>\n<h5>Raspberry and Lavender Tiramis\u00f9<\/h5>\n<p><em>Serves 8. Takes approx. 30 min.<\/em><\/p>\n<p><span style=\"text-decoration: underline\">&nbsp;Ingredients:<\/span><\/p>\n<ul>\n<li>4 eggs<\/li>\n<li>100 gr white sugar<\/li>\n<li>250 gr mascarpone cheese<\/li>\n<li>white chocolate bar<\/li>\n<li>500 gr lady&#8217;s fingers<\/li>\n<li>raspberry and lavender fresh tea<\/li>\n<li>fresh raspberries (better not frozen)<\/li>\n<li>0,5&nbsp;gr vanilla<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Instructions:<\/span><\/p>\n<ol>\n<li>Beat egg yolks with sugar until they turn white. Add vanilla, mascarpone, beaten<br \/>\negg whites and fresh raspberries.<\/li>\n<li>Prepare the tea. I really like the fresh green tea flavoured with dried raspberries and lavender that I find in my favourite tea shop in Rome. If you can\u2019t find it, I would recommend liquorice tea, Lapsang Souchong or an infusion made with some dried lavender.<\/li>\n<li>Dump the lady&#8217;s fingers quickly into the tea once it has cooled down without soaking them!<\/li>\n<li>Then make layers, divided by the cream you have already prepared. You can sprinkle the top with white chocolates flakes (grating the chocolate bar with a grater) and fresh raspberries to decorate to your liking. You could also serve it in little jars with the top open or glasses.<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline\">Source:<\/span><\/p>\n<p>My mum\u2019s recipe for Tiramis\u00f9, with my own personal touch.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Name: Laura Aimone Class Year: 2004 Country of Residence: Italy Why is this recipe great? What\u2019s its backstory?&nbsp; In every Italian family there could be only one person with the &hellip; <a href=\"https:\/\/new.alumnae.mtholyoke.edu\/europe\/2020\/05\/07\/raspberry-lavender-tiramisu\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Raspberry and Lavender Tiramis\u00f9<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":243,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[33046],"tags":[33256,4296,33078,33130],"class_list":["post-435","post","type-post","status-publish","format-standard","hentry","category-home-cooking","tag-baking-dessert","tag-dessert","tag-tea","tag-tiramisu"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/users\/243"}],"replies":[{"embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":0,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/posts\/435\/revisions"}],"wp:attachment":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/media?parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/categories?post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/tags?post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}