{"id":411,"date":"2020-05-03T10:39:58","date_gmt":"2020-05-03T10:39:58","guid":{"rendered":"http:\/\/new.alumnae.mtholyoke.edu\/europe\/?p=411"},"modified":"2020-07-12T11:23:54","modified_gmt":"2020-07-12T11:23:54","slug":"chocolate-pudding","status":"publish","type":"post","link":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/2020\/05\/03\/chocolate-pudding\/","title":{"rendered":"Secret Ingredient Chocolate Pudding"},"content":{"rendered":"<p>Name: Victoria Breck*<br \/>\nClass Year: 2008<br \/>\nCountry of Residence: Belgium<\/p>\n<p><em>* Victoria is one of this competition&#8217;s judges, so this recipe will not be considered &#8211; it&#8217;s simply delicious, and needs to be shared!<\/em><\/p>\n<h5>Why is this recipe great? What\u2019s its backstory?&nbsp;<\/h5>\n<p>This recipe came from one quarantine afternoon, when my husband and I were scavenging for something sweet, but we hadn\u2019t been shopping in a while and we didn\u2019t have much available. I had one bar of dark chocolate so googled around, and found this recipe. Tweaked it based on the ingredients I had available, and I couldn\u2019t BELIEVE how easy it was. It took so little time I whipped it up while on a conference call, and we were so happy when we tasted it. Since then, we\u2019ve been making it twice a week- guilty pleasure.<\/p>\n<p>And overall\u2026 it\u2019s healthy!!<\/p>\n<p><!--more--><\/p>\n<h5>Secret Ingredient Chocolate Pudding<\/h5>\n<p><em>Serves 4 small portions, 2 medium portions. Takes approx. 10 minutes<\/em><\/p>\n<p><span style=\"text-decoration: underline\">Ingredients:<\/span><br \/>\n400 silken tofu<br \/>\n100g dark chocolate<br \/>\n2-3 tablespoons maple syrup (depending on how sweet you like your pudding)<\/p>\n<p><span style=\"text-decoration: underline\">Instructions:<\/span><\/p>\n<ol>\n<li>Put the tofu and the maple syrup in a blender and blend until silky smooth<\/li>\n<li>In the meantime, break up the chocolate pieces and melt in the microwave (or on a double boiler if you have the patience)<\/li>\n<li>Slowly pour the melted chocolate into the blender while blending, and keep blending until its really smooth<\/li>\n<li>Put in ramekins if you are 4, or bowls if you are 2, and put in the fridge for at least 20-30 minutes<\/li>\n<\/ol>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-412\" src=\"http:\/\/new.alumnae.mtholyoke.edu\/europe\/files\/2020\/05\/Secret-Ingredient-Chocolate-Pudding-1024x768.jpg\" alt=\"Secret Ingredient Chocolate Pudding\" width=\"604\" height=\"453\" srcset=\"https:\/\/new.alumnae.mtholyoke.edu\/europe\/files\/2020\/05\/Secret-Ingredient-Chocolate-Pudding-1024x768.jpg 1024w, https:\/\/new.alumnae.mtholyoke.edu\/europe\/files\/2020\/05\/Secret-Ingredient-Chocolate-Pudding-300x225.jpg 300w, https:\/\/new.alumnae.mtholyoke.edu\/europe\/files\/2020\/05\/Secret-Ingredient-Chocolate-Pudding-768x576.jpg 768w, https:\/\/new.alumnae.mtholyoke.edu\/europe\/files\/2020\/05\/Secret-Ingredient-Chocolate-Pudding-31x23.jpg 31w, https:\/\/new.alumnae.mtholyoke.edu\/europe\/files\/2020\/05\/Secret-Ingredient-Chocolate-Pudding.jpg 1380w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/p>\n<p><span style=\"text-decoration: underline\">Source:<\/span><\/p>\n<p>Inspiration taken from here: https:\/\/aseasyasapplepie.com\/silken-tofu-chocolate-mousse\/<br \/>\nThe only difference is I use more tofu!<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Name: Victoria Breck* Class Year: 2008 Country of Residence: Belgium * Victoria is one of this competition&#8217;s judges, so this recipe will not be considered &#8211; it&#8217;s simply delicious, and &hellip; <a href=\"https:\/\/new.alumnae.mtholyoke.edu\/europe\/2020\/05\/03\/chocolate-pudding\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Secret Ingredient Chocolate Pudding<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":243,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[33046],"tags":[33256,4323,33101,4296,33102],"class_list":["post-411","post","type-post","status-publish","format-standard","hentry","category-home-cooking","tag-baking-dessert","tag-chocolate","tag-chocolate-pudding","tag-dessert","tag-tofu"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/posts\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/users\/243"}],"replies":[{"embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/comments?post=411"}],"version-history":[{"count":0,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/posts\/411\/revisions"}],"wp:attachment":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/media?parent=411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/categories?post=411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/tags?post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}