{"id":408,"date":"2020-04-30T10:25:23","date_gmt":"2020-04-30T10:25:23","guid":{"rendered":"http:\/\/new.alumnae.mtholyoke.edu\/europe\/?p=408"},"modified":"2020-07-12T11:33:01","modified_gmt":"2020-07-12T11:33:01","slug":"shrimp-and-green-beans","status":"publish","type":"post","link":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/2020\/04\/30\/shrimp-and-green-beans\/","title":{"rendered":"Sheet Pan Gochujang Shrimp and Green Beans"},"content":{"rendered":"

Name: Eleanor Chang
\nClass Year: 1978
\nCountry of Residence: USA<\/p>\n

Why is this recipe great? What\u2019s its backstory? <\/h5>\n

My husband has been the cook since we got married  38 years ago. I am an enthusiastic amateur baker although I usually bake for dinner parties and the holidays only. I call myself a \u201cfoodie\u201d not because I cook much, but I like to eat and have a palate that craves and welcomes new and different foods.<\/p>\n

Every now and then, when I feel like Asian food, I would try to make something that is totally different than the standard western fare my husband cooks. This recipe is my go-to dish when he is out of town and I need to fend for myself. The dish is wonderful because it is so easy to cook with little to clean up afterwards. The taste is incredibly intense (hot, salty, slightly sweet) as the chili spices in the gochujang wake up your taste buds. Served over rice, you really don\u2019t need anything else for dinner. Well, maybe a dessert afterwards. It is the ultimate recipe for women who don\u2019t like to cook or don\u2019t have time to cook. <\/p>\n

<\/p>\n

Sheet Pan Gochujang Shrimp and Green Beans<\/h5>\n

Serves 4. Takes approx. 10 minutes<\/em><\/p>\n

Ingredients:<\/span>
\n2Tbs gochujang (Korean fermented chili paste)
\n2Tbs extra-virgin olive oil
\n1Tbs soy sauce
\n2tsp honey
\n1 pound large shrimp, peeled and deveined
\n1 pound green beans, trimmed<\/p>\n

Instructions:<\/span><\/p>\n

    \n
  1. Place an oven rack as close to the broiler as possible. (If your broiler is in a drawer below the oven, skip this step.) Heat broiler for at least 5 minutes.<\/li>\n
  2. Meanwhile, in a large bowl, whisk together the gochujang, olive oil, soy sauce and honey until smooth and emulsified. Add the shrimp and green beans and stir to coat.<\/li>\n
  3. On a foil-lined baking sheet, spread the shrimp and string beans evenly in a single layer, leaving behind any excess marinade. Broil until the beans are charred in spots and the shrimp is cooked through, about 5 minutes. (Depending on your broiler, you may need to rotate the pan after 2 or 3 minutes so all the food gets exposure under the heat source.)<\/li>\n<\/ol>\n

    You can skip the shrimps and make it with green beans only as a vegetable side dish as well. Of course, you need to adjust the marinade based on the amount of green beans used.<\/p>\n

    \"Sheet<\/p>\n

    Source:<\/span><\/p>\n

    https:\/\/cooking.nytimes.com\/recipes\/1019555-sheet-pan-gochujang-shrimp-and-green-beans<\/p>\n","protected":false},"excerpt":{"rendered":"

    Name: Eleanor Chang Class Year: 1978 Country of Residence: USA Why is this recipe great? What\u2019s its backstory?  My husband has been the cook since we got married  38 years … Continue reading Sheet Pan Gochujang Shrimp and Green Beans<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":243,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[33046],"tags":[33097,4272,33089,33259,178],"class_list":["post-408","post","type-post","status-publish","format-standard","hentry","category-home-cooking","tag-asian","tag-beans","tag-fish","tag-mains","tag-shrimp"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/posts\/408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/users\/243"}],"replies":[{"embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/comments?post=408"}],"version-history":[{"count":0,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/posts\/408\/revisions"}],"wp:attachment":[{"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/media?parent=408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/categories?post=408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.alumnae.mtholyoke.edu\/europe\/wp-json\/wp\/v2\/tags?post=408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}